cheese scone recipe nz

Combine flour and 2 cups cheese in a bowl adding 1 tsp salt if you like. Add milk and mix into dough.

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Preheat oven to 220 C.

. Stir through the grated cheese reserving ¼ cup to sprinkle on top if desired. Mix in the cheese. Before baking top each scone with a little more grated cheese. Mix in the grated cheese.

Starting from the outside of the dough cut out the scones. Grate in the butter and then rub with your fingers until it resembles coarse crumbs. Make a well in the centre and pour in. Combine the flour baking powder and salt in a mixing bowl.

With a floured knife cut it into 12 even-sized pieces then separate the scones to allow 2cm space between them. Back to all recipes. Cut dough into equal sized pieces and space on tray. In a large bowl whisk together flour baking powder mixed herbs garlic powder if using and salt.

Brush the tops with milk. On a lightly floured work surface roll out the dough to 2½ cm thick. Once completed stir in the cheese and bacon. Working quickly pat the dough out to 2cm thickness.

Bake until cooked through and golden 15-20 minutes. Add the cubed butter and using a pastry cutter or your hands combine with the dry ingredients until the mixture resembles coarse sand. Sift the flour baking powder sugar salt and cayenne pepper into a bowl. Knead dough and spread on baking tray.

Preheat the oven to 200 C. Mix the cheeses together and add to the dough. Mix dry ingredients into a large mixing bowl then cut in grated butter until it has the consistency of bread crumbs. Drop 12 scoops onto prepared tray and sprinkle with remaining cheese.

Make a well in the centre and pour in the milk quickly mix with a knife just until ingredients are combined. Add yoghurt and bring together with a knife to make a soft dough.

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